Don’t forget to place your order for our Thanksgiving Dinner To Go by tomorrow, November 13th!
Join us for a multi-course Thanksgiving feast in the Vail Valley's Mirador Restaurant here at The Lodge & Spa at Cordillera on November 28, 2013. Enjoy a decedent spread featuring classic Thanksgiving dishes with our signature twist.
First Course – Choose One
Butternut Squash Soup
Toasted Pumpkin Seeds, Crème Fraiche
Arugula & Fennel Salad
Pancetta, Apples, Toasted Pecans, Maple Champagne Vinaigrette
Main Course – Choose One
Brined & Roasted Turkey Breast
Giblet Gravy, Cranberry Orange Relish
Garlic Rubbed Roasted Prime Rib
Au Jus, Horseradish Sour Cream
Seafood Stuffed Sole
Crab, Shrimp, Brown Butter Buerre Blanc
Sides – Choose Two (served with main course)
Maple Mashed Sweet Potatoes with House Made Marshmallow
Whipped Yukon Gold Potatoes
Corn Bread Dressing with Chicken Apple Sausage
Roasted Root Vegetables with Rosemary and Sage
Truffled Haricot Vert “Casserole”
Wild Mushrooms, Fried Shallots
Caramelized Brussel Sprouts
Sherry and Applewood Smoked Bacon
Dessert – Choose One
House-Spun Caramel Ice Cream, Bourbon Vanilla Chantilly Cream
Cranberry & Date Tart
Streusel topped, Whipped Mascarpone, Port Reduction
Wine pairings to be determined.
Our Thanksgiving Dinner in the Vail Valley is $65 per person and $25 for children 10 and under. To reserve your spot at our Thanksgiving table, please call 970-569-6361. The Lodge & Spa at Cordillera looks forward to welcoming you for the holiday.